New and promising business which is based on the production and trade of the popular fast food kono-pizza allows you to get a guaranteed payback and with small investment funds to quickly achieve stable profits. IN this project the equipment required for the production of kono-pizza, the conditions for organizing its sale and real profit will be considered.
Kono pizza- an original novelty in the fast food market, this product came to our country from Italy. Kono-pizza is based on the technology of a standard pizza with a round dough cake and a variety of toppings.
However, if pizza provides for consumption at the table or takeaway, then connopizza is fast food in the standard sense, suitable for consumption on the go.
The dish consists of a crispy cup of dough in the form of a cone with a filling that is usually used for pizza - pieces of chicken, ham or sausage, tomatoes, mushrooms, olives, corn, bell peppers, onions and hard cheese. In addition, the horns can be filled with salads, and fruits and berries with syrups and whipped cream can be used as a sweet filling.
This article describes the business model for the sale of Kono-pizza through the organization of an exit outlet using a shopping trolley or a van, preparing a dish with a press and oven in the presence of a client with a filling of his choice.
Sales of finished products
Places with high human traffic are best suited for placing a retail outlet:
- shopping and entertainment centers,
- stations,
- subway exits and transport stops,
- stadiums,
- parks,
- places near hospitals, hostels and hotels.
Organization of production and sale of Kono-pizza
Technology
The cooking process consists of the following steps:
- Purchase of ready-made frozen dough and stuffing products;
- Manual dosing of dough into small portions;
- Making a cup-cone using a press and partial baking;
- Cutting a glass in half and brushing with sauce;
- Filling the cone with stuffing and baking in a convection (or microwave) oven;
- Transferring the product to a thermal showcase;
- Packaging in a paper bag and sale to customers.
Necessary equipment for the production and sale of Kono-pizza
 | Counter mobile closed street "Сono Pizza" Dimensions: 2000x700x2000 mm price - RUB 149,000 |
 | Cone making and baking press VM-04-1-cono TORNADO productivity - up to 60 pcs/hour; price - 33 900 rub. |
 | Convection oven VM-05 productivity - up to 96 pieces/hour; price - 40 000 rub. |
 | Demonstration thermal showcase desktop for Kono-pizza VM-07 dimensions - 470x420x720 mm. the number of servings on the showcase - 32 pcs. price - 38 000 rub. |
| Additional equipment for the organization of trade from a trailer:
|
|
The total cost of purchasing equipment is 262,915 rubles.
As additional consumables you will need:
- mixture for yeast dough;
- napkins;
- stuffing products.
Feasibility Study
Capital investments
- Purchase of equipment: 262,915 rubles.
- Delivery 10 000 rub.
- Purchase of ingredients: 20,000 rubles.
- Purchase of consumables: 5,000 rubles.
- Registration in the INFS, approval of the SES, payment of rent for one month, other expenses: 50,000 rubles.
Pizza in a Cup: Fast Food Innovation + 6 Benefits of Kono Pizza + 4 Advertising Methods + Investment and ROI Calculations.
Capital investments: from 440,000 rubles.
Payback period: 6-8 months.
The popularity of fast food cannot be underestimated. Therefore, a business in this area has a fairly high chance of becoming profitable.
However, along with its distribution, competition in the niche is growing.
To attract customers, it is not enough to cook good old dishes with excellent taste. We need something new and unusual.
But at the same time, not particularly extravagant, because. the mentality of the Russian people makes them wary of the exotic.
Especially when it comes to food.
Pizza in a glass(or, as the dish is called correctly, kono-pizza) is a great option for an unusual, and at the same time, fast food familiar to people.
The main advantage of such a business is that a factory is not needed to produce a product and a large number of personnel.
This is beneficial not only financially, but also because it does not take long to think about project planning.
According to experts, with the proper implementation of this idea, you can achieve an incredible level of profitability - up to 200%!
Analysis of the demand for a business idea
If you decide to open a business in the trading field, then the production and sale of pizza in a glass is a good and profitable option.
Even if you already have a “thriving” fast food outlet, then such an innovation as Kono pizza will bring even more profit.
In addition, it does not require much time and effort to implement.
What is pizza in a glass and what are the features of this product?
Before starting a business, you need to learn as much as possible about it. This will allow everything to be properly arranged and to think over the nuances of further development.
Pizza in a glass- a product that has recently become popular.
It is a "cup" of dough, inside of which there is a filling similar to the usual contents of a pizza.
As an option - the original filling "from the chef".
The level of competition in the field
If we talk about the fast food business in general, then the competition in this area is growing every day, as the popularity of fast food is growing.
Pizza in a glass is a relatively new discovery in the aforementioned area.
Accordingly, the competition is not yet so great, which makes the business easier for beginners, as well as interesting for experienced entrepreneurs.
All production costs pay off extremely quickly, which allows short time expand your business.
Advantages of this type of business
Kono-pizza is a popular product abroad. There are all prerequisites for it to become in demand in the Russian Federation.Owners successful business for the production of pizza in a cup, the following advantages are noted:
- there is practically no competition;
- business profitability is up to 200%;
- short payback period;
- even a beginner with good ingenuity can successfully open such a business.
What are the advantages of the product itself - kono pizza, and what attracts consumers?
- cost: the price of one pizza is about 60-70 rubles, moreover, the price-quality ratio is beneficial for buyers;
- Taste: Kono Pizza is just as delicious as regular pizza, but experimentation with the contents of the cup is also possible, which allows you to make the product even more delicious;
- assortment: the filling in a glass can even be fruit and berry!
- confidence: the cooking process takes place in front of the client (by the way, it takes only 3-5 minutes);
- novelty: pizza in a cup is a novelty in which people are interested and want to try it.
And one more important advantage: unlike ordinary pizza, this product can be eaten right on the street.
At the same time, without worrying that the filling will fall to the ground, and the juice will burn your fingers.
What documents are needed to sell kono pizza legally?
For the legal production and sale of Kono-pizza, it is necessary to draw up a certain package of documents. First of all, .Let's be honest - for a novice entrepreneur, all these legal processes can be a real test.
Because if financial opportunities allow, it is better to pay money to professional intermediaries who will do everything themselves.
For stubborn people who want to try their hand, everything detailed instructions available on the website of the Federal Tax Service: https://www.nalog.ru/rn77/.
Selecting a location for a point
The choice of a place for the sale of kono pizza follows the same rules as for any other idea from the fast food industry.
That is, the van should be placed near:
- educational institutions (schools, colleges, universities);
- stadiums during concerts or matches (due to the mobility of kiosks);
- office and shopping centers;
- auto and railway stations;
- metro stations and crossings;
- other crowded places.
A person who has taken up such a business is usually not limited to one or two outlets. Profit from the sale of Kono-pizza allows you to quickly expand the business.
By the way, the location in the center is not essential. We are not talking about prestige when selling fast food.
But in the center, as a rule, a much larger flow of people. More precisely - target audience for a point (consumers of "fast food").
The process of making pizza in a glass
Imagine the process of manufacturing a product in stages:
- The entrepreneur buys the necessary ingredients (for dough and stuffing).
- Workers make the necessary portion of the dough (or take it already prepared) and divide it into parts.
- Molds (cups) are made from these blanks using a special press.
- The cups are smeared with pizza sauce (you can experiment with it in the same way as with the filling), and then filled with the right ingredients.
- If the contents need to be baked, the finished pizza in a glass is sent to the oven (or even the microwave).
They are baked separately, because. the process of making them will take longer than baking the filling.
In addition, it is generally difficult to put the contents into a “fresh” glass without damaging it.
What equipment do you need to make Kono Pizza?
To start a small point for the production of pizza in a cup, it is enough to purchase several sets of molds for baking kono-pizza, an oven and a microwave.With such equipment, you can make about 50 - 60 pizzas per hour.
If an entrepreneur can afford more solid investments (from 300,000 rubles), then it will be possible to purchase the entire set of equipment necessary to start.
Let's calculate in more detail financial investments into equipment:
| Name | Cost, rub.) |
|---|---|
| Total: | 275 000 rubles |
| Kiosk (with an opportunity displacement)  | 150 000 |
| Press for shaping and baking | 55 000 |
| convection bake
| 35 000 |
| showcase with temperature control  | 30 000 |
| Additional equipment (furniture)  | 5 000 |
How many staff do you need to make pizza in a cup?
Most often, the kiosk is designed for the work of only two employees - a cook and a seller. With the help of such a "duo" maximum performance is achieved.In addition, the outlet will be able to work at night, thanks to the ability to replace each other.
If the area of the point is small, of course, one employee who will combine both positions will be able to fully work.
The technology for making pizza in a cup is simple enough that any worker could handle it. Therefore, it is not necessary to look for a person with the education of a technologist or a cook.
But what is the unequivocally important requirement to comply with is the presence of a sanitary book with all the necessary (and valid!) Seals.
Check it carefully if you do not want to earn problems with the checking authorities.
Approximate salary costs for employees:
Since the entrepreneur opens an LLC, work with accounting is going to be serious. But still, hiring an accountant is not necessary.
The task of paperwork can be outsourced.
This will significantly save money and guarantee the quality of the work (because outsourcing companies are very careful about their reputation).
Marketing strategy for selling pizza in a cup
It is important to understand that pizza in a cup is a fundamentally new product.As a business owner, you can be completely enamored with it and expect customers to flock in droves.
In reality, people are wary of what they are not yet familiar with.
Your best assistants will be a quality presentation and word of mouth:
- Tell about your product!
Shoot videos for YouTube, post photos to your Instagram account.
All these methods are budgetary, but give good results.
- Don't skimp on packaging.
Little things create an image.
What we are talking about an ordinary fast food outlet does not mean that pizza can be wrapped in ordinary cheap napkins.
- Give pizza sauce wet wipe, a couple of toothpicks - one of these disposable items in a package with corporate logo and address.
In practice, people often throw such things into a bag and remember only after a while.
At the same time, about your outlet too!
- Of course, make the most of outdoor advertising.
A bright sign, dot design, stoppers, footprints on the pavement - everything that will make you stand out from the crowd.
How much does it cost to open a shop selling pizza in a cup?
Obviously, in a situation where the production of pizza in a cup becomes additional service at an already functioning fast food outlet.
Investments in the implementation must be calculated separately.
Capital investment in business
| Item of expenses | Cost, rub.) |
|---|---|
| Total: | 440 000 rubles |
| Registration of LLC | 5 000 |
| Purchase of equipment | 275 000 |
| Place rental (x2 months) | 120 000 |
| Purchase of ingredients | 25 000 |
| Advertising campaign | 10 000 |
| Other Consumables | 5 000 |
Why didn't we calculate separately the monthly investment in the production of pizza in a cup?
Because it only includes staff salaries and inventory replenishment.
These amounts depend only on the volume of production of your outlet and the number of employees.
For more details on the preparation of kono pizza and what equipment is needed for this, see the video:
Business profitability and payback
According to statistics, with a good location of the kiosk, you can recoup the investment in 3-4 months.To confirm these calculations, let's determine the income and expenses from 1 kiosk selling pizza in a cup:
Monthly profit, on average, is about 130,000 rubles.
Considering that 350,000 rubles were spent on starting a business, we conclude that the investment will pay off within 3-4 months.
These figures attract not only beginners planning to start their own business from scratch, but also experienced businessmen.
From this desire for "easy" profits, the competition in the pizza-in-a-cup business has every "reason" for rapid growth.
But, despite this, thanks to the high demand for fast food, the business remains profitable.
Especially if you organize a high-quality marketing company.
Open a point where it will be sold pizza in a glass- a very profitable business.
It is quite simple for a successful start of a beginner in business and at the same time can become additional sources arrived for those who already have fast food trucks.
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A new and promising business based on the production and sale of the popular fast food kono-pizza allows you to get a guaranteed payback and quickly achieve a stable profit with a small investment. This project will consider the equipment required for the production of kono-pizza, the conditions for organizing its sale and real profit.
Kono pizza- an original novelty in the fast food market, this product came to our country from Italy.
Kono-pizza is based on the technology of a standard pizza with a round dough cake and a variety of toppings.
However, if pizza provides for consumption at the table or takeaway, then connopizza is fast food in the standard sense, suitable for consumption on the go.
The dish consists of a crispy cup of dough in the form of a cone with a filling that is usually used for pizza - pieces of chicken, ham or sausage, tomatoes, mushrooms, olives, corn, bell peppers, onions and hard cheese. In addition, the horns can be filled with salads, and fruits and berries with syrups and whipped cream can be used as a sweet filling.
This article describes the business model for the sale of Kono-pizza through the organization of a mobile outlet using a shopping cart or van, cooking with a press and oven in the presence of a client with a topping of his choice.
Sales of finished products
Places with high human traffic are best suited for placing a retail outlet:
- shopping and entertainment centers,
- stations,
- subway exits and transport stops,
- stadiums,
- parks,
- places near hospitals, hostels and hotels.
Organization of production and sale of Kono-pizza
Technology
The cooking process consists of the following steps:
- Purchase of ready-made frozen dough and stuffing products;
- Manual dosing of dough into small portions;
- Making a cup-cone using a press and partial baking;
- Cutting a glass in half and brushing with sauce;
- Filling the cone with stuffing and baking in a convection (or microwave) oven;
- Transferring the product to a thermal showcase;
- Packaging in a paper bag and sale to customers.
Necessary equipment for the production and sale of Kono-pizza
The total cost of purchasing equipment is 262,915 rubles.
As additional consumables you will need:
- mixture for yeast dough;
- napkins;
- stuffing products.
Feasibility study
Capital investments
- Purchase of equipment: 262,915 rubles.
- Delivery 10 000 rub.
- Purchase of ingredients: 20,000 rubles.
- Purchase of consumables: 5,000 rubles.
- Registration in the INFS, approval of the SES, payment of rent for one month, other expenses: 50,000 rubles.
Total 347,915 rubles.
Calculation of revenue and profitability
Questions and answers on the topic
No questions have been asked for the material yet, you have the opportunity to be the first to do so
How to cook kono pizza
This dish has become a real novelty for many pizza lovers, thanks to its shape. It was invented by one architect and artist, whose name was Marco Piva. He was also a fan of this dish, so he suggested rolling the pizza into a cone-shaped tube so that it would be convenient for a person to eat on the go and not get dirty.
Required Ingredients:
We begin to knead the dough from mashed potatoes, eggs, flour, sugar, yeast, butter, salt. A bread machine can help you with this, feel free to entrust this task to her, but if there is none, you will have to work on your own. We leave the resulting dough for 1.5 hours, so that the mass comes up, in a warm place.
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Coarsely chop the sun-dried tomatoes (what pizza can do without them), two types of sausages into cubes, and at the end we rub the cheese on a coarse grater. Olives are cut into two halves, this product Italians love it so much that they serve it with any dish. We take a capacious container and mix in it 1/3 of the grated cheese, cubes of sausages, olives and sun-dried tomatoes, mix everything thoroughly and our filling is ready.
Note: pizza dough
The dough should be divided into six parts, from which we make a tourniquet 70 cm long and wrap it neatly around the cone. You need to start at the top and gradually twist. We place it on a baking sheet and in the oven for 30 minutes, it must be preheated to 200 ºС.
LLC "Vendmash"
Now you can start preparing a special sauce: mix Italian mushroom sauce with cheese sauce.
We take out the already toasted cone-shaped blanks from the oven and take them out of the cardboard. We put this splendor in a glass, grease it with prepared sauce inside and add the filling, sprinkle with cooked cheese on top and beautifully decorate with a tomato ring. Put everything back in the oven until fully cooked.
How to make puff pastry pizza
There is nothing special about making pizza with puff pastry, the main thing in this case is to roll it out correctly. That is, it must be rolled out in one direction, this is done in order not to violate the integrity of the structure and ensure a correct, uniform rise. Everything else is no different from the usual preparation of pizza, so you will not find anything complicated for yourself.
How to cook pizza with minced meat
Ingredients: cheese 150 g; ketchup; minced meat 200 g (chicken); mayonnaise; greenery; onion; tomatoes; bell pepper; transgression; finished base. A baking sheet should be sprinkled with a small amount of flour, and we put a ready-made base on it. Now prepare the sauce, mix the mayonnaise and ketchup thoroughly. We coat the surface of the base with it. Note: Pizza dough Now you should start laying out the filling.
How to cook pizza with mushrooms
Ingredients: 250 g flour; vegetable oil; 125 ml of water; yeast 20 g (raw); salt; large bulb; smoked breast 200 g; several ripe tomatoes; some parsley and oregano; boiled mushrooms 600 g; mozzarella 250 g; parsley. We prepare the dough (yeast) according to the usual recipe. For the filling, finely chop the onion, brisket with plastics, pour boiling water over the tomatoes, remove the skin
How to cook pizza with mussels
Ingredients: a spoonful of olive oil; a pinch of salt; 10 g yeast; flour 200 g; 10 canned tomatoes; 150 g of mussels, peeled and boiled; dill greens; 10 pieces of olives; cheese 100 g; pepper; vegetable oil. kefir 100 ml; one olive bulb; Seafood Cocktail. To prepare the base, take an egg, kefir, salt, flour, olive oil, mix it all well, cover
How to cook pizza with sea fish
Ingredients: Dough: a glass of water (warm); cup wheat flour; a small spoonful of salt; a glass of bread flour; a small spoonful of yeast; butter; a glass of whole grain flour; granulated sugar small spoon. Filling: half a glass of sour cream; lemon juice; a glass of cream cheese; canned capers; finely chopped dill; sea fish (stripes); dill for serving; cheese. Let's move on to cooking. Take a large container and
1. Horse pizza
KONO PIZZA has already won
unshakable position in the market
Europe, USA and Canada.
And now she's taking her first steps
across Russia.
2.
Pizza cup is a glass of
dough with various fillings
Baked in just three minutes in a special oven and the customer
can observe the entire cooking process from start to finish
end.
3.
Horse Pizza completely eliminates everything
disadvantages of existing fast food and
classic pizza:
Convenient to eat
Various fillings (from meat to berry)
does not burn fingers
does not leak liquid
keeps pizza hot and tasty for a long time
cup diameter is chosen by the buyer
4.
Sale of ready-made kono-pizza (pizza cup)
Places for implementation must be selected on
areas with large populations.
markets;
metro;
transport stops;
parks;
stadiums;
supermarkets, shops;
places near the entrance to the offices
5. Creation of production and organization of sale of Kono-pizza.
1. Purchase of ready-made dough for cups (preferably
2.
3.
4.
5.
6.
7.
8.
9.
frozen), necessary for stuffing products.
Manual division of the dough into the required portions.
Cup dough molding using
press and its partial baking.
Finished cups are cut in half and
smeared with sauce.
Filling the resulting "halves" with the filling.
Baking shaped kono pizzas in the oven (mainly
convection or microwave are used).
room finished products in a heat showcase.
Packaging in individual paper bags or
packages.
And the last step is implementation.
6.
Kono pizza business plan
Kono-pizza equipment:position
price
Closed street counter with the possibility
movement with a size of 2x0.7x2 m is possible
purchase 150,000 rubles;
150 000 rub.
Convection or microwave oven.
convection oven cost
up to 96 pcs.
39 000 rub.
demo showcase with support
constant temperature (for 32 pizzas)
38 000 rub.
purchase of equipment
RUB 263,000
ingredients
21 000 rub.
Procurement for consumables
4 000 rub.
7.
8. Payback of the project
9. Competition
The product is brand new, competition
no yet, the demand for pizza in
cups - HUGE. Whole
technological process very simple and with it
handle a man who doesn't even have
idea of pizza and business in general.
Kono pizza is a type of fast food. Such food is very popular abroad. It is a pizza prepared according to a classic recipe, with the only difference being that it is made only for one serving and subsequently wrapped in a cone, so this fast food can be consumed even on the go.
In Russia, only a few are engaged in the production of such Italian food. From this it becomes clear that this niche is still unoccupied. Therefore, the production of conop pizza can be a great idea for developing your own entrepreneurial activity. First of all, you need to draw up a business plan in all details.
Create an exit point
Starting an entrepreneurial activity in the preparation of this popular Italian food is recommended from the creation of an exit point. You can choose the location for it at your discretion. However, it is very important that a large crowd of people is constantly present on the territory. An excellent option would be the location of the trolley near parks, stadiums, markets, metro, shops, transport stops. You need to include at least 2-3 points from the options presented in your plan. This is necessary in order to be able to move the tray to another location in case of poor purchasing power.
Starting your business based on the sale of pizza cone should be with the purchase of equipment. This will require the following:
- outdoor closed counter of relatively small size (7x2m). Its purchase will cost about 150,000 rubles;
- convection oven. Here it is necessary to choose it with a sufficiently high performance, which could cook up to 100 pizzas every hour. The purchase of such equipment will cost approximately 39,000 rubles;
- a press designed for molding and baking cones. As a rule, such equipment costs within 39,000 rubles;
- demonstration showcase where it will be constantly maintained heat. It is necessary so that the finished pizza does not cool down and the buyers, coming for it, do not wait for the seller to warm it up. The cost of such equipment is within 38,000 rubles;
- chair and umbrella for the seller - 2,000 rubles.
As a result, about 263,000 rubles will need to be spent on the purchase of such equipment for organizing an exit outlet. The delivery of all this will take about 9,000 rubles. But it is important to take into account that there will also be additional costs for the purchase of ingredients for the filling and dry mix for making dough for kono pizza. Initially, all this will take 21,000 rubles. You will also need to buy paper napkins in the amount of 4,000 rubles.
In addition, you will need to issue permits, without which business cannot be conducted legally. About 49,000 rubles will have to be spent on this.
As a result, the final sum ( start-up capital) will amount to 346,000 rubles.
Accordingly, before starting to work out a business plan more carefully, you should evaluate your financial capabilities. If it becomes clear that the actual capital is not enough, then you can think about getting a loan. Credit institutions willingly give loans for such a business and provide optimal terms for the collection of all documents.
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Profitability calculation
Because Kona pizza is the new kind fast food for the domestic consumer, it is safe to say that the demand for it will be high, since buyers in most cases have a positive attitude towards new products. Deciding to create only one point, it will be possible to sell about 100 pizzas a day with it. Provided that it will work daily, then the monthly volume from the sale will be 3,000 pieces. You can sell kono pizza for 90 rubles. Accordingly, the monthly revenue will be 270,000 rubles. Of these, you will need to deduct the costs of the seller’s salary, taxes, the purchase of ingredients, payment for the place where the tray is located, equipment depreciation.
As a result, the profitability per month from this type of entrepreneurial activity will be about 90,000 rubles. It follows from this that the business will pay off in just four months. However, if pizza is in higher demand, then it will be possible to start generating net income much faster. It is very easy to make such fast food more popular. To do this, you just need to offer it in various variations. It is worth cooking it with meat, vegetables, chicken, cheese, berries and so on. All this will attract the attention of buyers, and they will consume such Italian food on a regular basis.
One of the types of business with small investments and a guaranteed quick payback is associated with the production and sale various kinds fast foods, despite its relatively recent emergence in our country. Therefore, we have already touched on the niche of fast food in the articles: "", "", "".
And now let's look at the conditions for organizing the production of kono-pizza, the equipment necessary for this, the possibilities of implementation and its economic justification.
Kono-pizza or pizza cup is the youngest and most original product among fast foods that came to us from Italy. Its preparation is based on the technology of making pizza, which is familiar to us, with a thin base of dough and stuffing on top of it. Traditional pizza involves eating it at the table or selling it with home delivery. For use on the street, on the go, this type is not a very suitable option. Kono-pizza in this regard is an excellent solution, because pizza is such a “cup” that is convenient to eat on the go or in any other public place.
Business Relevance
This dish is a glass of crispy dough stuffed with various fillings. Kono-pizza has become widespread among people with a wide variety of taste preferences, because the filling is sausage, ham, pieces of fried meat, vegetables, mushrooms, olives, pickled corn, cheese, salads. You can also find sweet pizzas with fruits and berries, syrups, whipped cream, ice cream, nut butter.
Let's consider the implementation of the business model for the production of kono-pizza by creating an exit outlet, a trolley or a van, where pizza is prepared. positive moment is that the whole process of preparation and filling takes place in the presence of customers, which gives them the opportunity to choose the filling.
Sale of ready-made kono-pizza (pizza cup)
Places for implementation must be chosen in areas with a large crowd of people. It can be:
- markets;
-metro;
- transport stops;
- parks;
- stadiums;
- supermarkets, shops;
- places near the entrance to the offices.
Creation of production and organization of sale of kono-pizza.
The production technology of such a dish consists of the following steps:
1. Purchase of ready-made dough for cups (preferably frozen) necessary for stuffing products.
2. Manual division of the dough into the required portions.
3. Forming cup dough using a press and partially baking it.
4. Ready cups are cut in half and smeared with sauce.
5. Filling the resulting "halves" with filling.
6. Baking formed cone-pizzas in an oven (mainly convection or microwave ovens are used).
6. Placement of finished products in a thermal showcase.
7. Packing in individual paper bags or bags.
8. And the last stage is implementation.
This is interesting : read our other articles - "", "" and "".
Kono Pizza Equipment:
- a closed street counter with the possibility of movement with a size of 2x0.7x2 m can be purchased for 150,000 rubles;
- a press for forming and baking a cone with a capacity of up to 64 pieces / hour will cost you 39,000 rubles;
- convection or microwave oven. The cost of a convection oven with a capacity of up to 96 pcs. per hour - 39,000 rubles;
- what else is required - a demonstration showcase with constant temperature support (for 32 pizzas) - 38,000 rubles.
Additional equipment worth buying:
- a chair for the seller worth 400 rubles;
- sun umbrella - 1,600 rubles.
The total amount required for the purchase of equipment is 263,000 rubles.
Additional consumables that will come in handy: dry mix for yeast dough, paper napkins and ingredients for toppings.
Economic justification organization of production of kono-pizza.
Material costs on the:
- purchase of equipment - 263,000 rubles;
- payment for delivery - 9,000 rubles;
- procurement of ingredients - 21,000 rubles;
- for consumables - 4,000 rubles;
- for registration of all required documents- 49,000 rubles;
Total: 346,000 rubles.
Payback periods and characteristics of profitability.
